I made both of these recipes this week, and they were very good, so I wanted to share!
First is a New York Times Recipe. I've made their strawberry shortcake recipe before, and it's great! This one is turmeric black pepper chick. Click here for the recipe. (Sometimes their website says you need a subscription. If it does that, google it, and there are other sites that have it.)
Also this is SO perfect for spring and summer. It makes a lot btw! Click here for a layered panzanella recipe. (Side note: I didn't mix the croutons in. I kept them separate so they wouldn't be soggy on day 2. I popped them in the air fryer for a minute.)