The peaches & cream nachos look so good! I am craving mostly sweet stuff, so the new foods are looking VERY good! Click here to also see pictures of the food!
The Sandwich Stop
Bada Bing Sandwich
Italian-inspired warm flatbread sandwich with ham, salami, melted mozzarella cheese, tomatoes, fresh basil and creamy balsamic vinaigrette dressing.
Farmers Union Coffee Shop
Blueberry Key Lime Pie
Blueberry Key lime filling in a graham cracker crust, topped with whipped cream and fresh blueberries.
The Hideaway Speakeasy
Boozy Berries & ‘Barb Trifle
Five-layer cold trifle with vanilla pound cake, lemon curd, Cannon River Gris wine and blueberry compote, more pound cake and Gris and rhubarb compote, topped with mint-infused fresh whipped cream and Gris and blueberry coulis.
The Blue Barn
Breakfast Potato Skin
Deep-fried potato skin stuffed with scrambled eggs and peppers, topped with blackened beef chislic – a South Dakota bar food staple – and drizzled with bearnaise sauce.
San Felipe Tacos
Carnitas Taco Cone
Carnitas with a sesame-garlic ginger sauce, cabbage, lime and queso fresco, topped with green onion and sour cream and served in a deep-fried cone-shaped tortilla.
Carolina Pit-Smoked Brisket Taco
Beef brisket pit-smoked over hickory charcoal, shredded and topped with smoked Gouda cheese, a pickled kale crunch made with kale, Brussels sprouts, carrots, radicchio, napa and red cabbage, with a drizzle of BBQ sauce; served in a flour tortilla with tortilla chips.
Cheesy Sriracha Funnel Cake Bites
Bite-sized funnel cake pieces infused with a blend of Parmesan, Romano and mozzarella cheeses, deep-fried and finished with a sprinkle of sharp cheddar and chives, and served with homemade Sriracha aioli dipping sauce. Ranch or garlic butter dipping sauce is also available.
Cuban Fusion Fajita
Carnitas-style roast pork, deli-sliced ham, Swiss cheese, dill pickles and Juanita’s Fajitas’ signature mustard folded into a flour tortilla.
Swine & Spuds
Deep-Fried Dilly Dog
Pickle stuffed with bratwurst, dipped in batter and deep-fried.
Giggles' Campfire Grill
Duck wings coated in a batter and seasoning blend, deep-fried and served with Giggles’ own tequila lime dipping sauce.
Deep-fried Greek pasta dough stuffed with feta cheese, cream cheese and Dino’s Greek seasoning. Served with a creamy olive tapenade.
Midtown Global Market's Taco Cat
Fried Tacos On-A-Stick
Two stuffed tacos – one filled with green chorizo and potatoes and one filled with a vegetarian black bean and corn mix – deep-fried, topped with crumbled cheese and a drizzle of guacamole salsa and served on-a-stick. (Aug. 28-Sept. 2 only)
Grilled Sota Sandwich
Cinnamon nut butter and Minnesota blueberry marmalade served warm on Irish soda bread. Gluten-free and dairy-free.
Rainbow Ice Cream
A swirled blend of cotton candy and blue raspberry soft serve ice cream in a halo of vanilla cotton candy and sprinkled with a mix of candy toppings.
The Hot Hen
BBQ chips topped with smoked pulled buffalo chicken, blue cheese fondue, pickled jalapeños, tomatoes, green onions and blue cheese crumbles.
O'Gara's at the Fair
Irish Whiskey Boneless Wings
All-natural white chicken chunks, breaded, deep-fried, tossed in Irish whiskey BBQ sauce and garnished with chopped scallions. Gluten-free.
Jamm’in Brisket Grilled Cheese
Slow-smoked brisket, red onion jam, cheddar and pepper jack cheeses and RC’s hot BBQ sauce.
An iced coffee slushie topped with a skewer of gluten-free baked goods, including a chocolate bite, honey toffee crunch and almond cookie.
Lamb T-Bone Chops
All-natural, 100% grass-fed grilled lamb loins seasoned with Mama Fatima’s Holy Land Marinade.
Farmers Union Coffee Shop
Pink lemonade made with fresh lavender leaves.
The Anchor Coffee House
Mini Donut Latte
A traditional latte with house-made mini donut flavoring, whole milk and espresso topped with a dusting of cinnamon and sugar.
Mancini's al Fresco
No Bologna Coney
Italian mortadella pork sausage flavored with pistachios and Mancini’s pepper blend, served on a buttered and toasted split-top bun, and topped with mild muffuletta olive and pepper salad.
Nordic Waffles in Pebbles & Bam Bam and Al Pastor varieties
Two new fresh-made waffle wraps: Pebbles & Bam Bam with warm Reese’s chocolate peanut butter cups and fruity cereal; and Waffle Al Pastor made with Mexican-style marinated pork, pineapple, onions, cilantro and salsa verde.
Bridgeman's Ice Cream
Peaches n’ Cream Nachos
A bed of cinnamon sugar pita chips with Bridgeman’s Peaches n’ Cream ice cream, peach topping, a drizzle of honey and crushed pecans, finished with whipped cream, a cherry and a dusting of cinnamon sugar.
Shrimp & Grits Fritters
Aged cheddar grits, gulf shrimp, onions and Creole seasoning, deep-fried and served with aioli dipping sauce. Gluten-free.
Hamline Church Dining Hall
Snow Cap Mini Waffle Sundae
Mini waffle topped with a scoop of Izzy’s cream cheese ice cream, warm real maple syrup and a maraschino cherry.
Stuffed Cabbage Roll
Cabbage leaves wrapped around seasoned ground pork and rice, prepared with tomato sauce and served with a dinner roll.
Sara's Tipsy Pies
Tipsy Pecan Tart
Pecan pie infused with Dubliner Irish Whiskey and baked in a buttery shortbread shell. Gluten-free.
Blue Moon Dine-In Theater
A Turkish-style cracker-thin flatbread, authentically named Lahmacun, topped with spicy minced beef, onion, tomato, lettuce, cucumber salad, parsley, fresh herbs, a squeeze of lemon and garlic sauce, then rolled or folded.
LuLu's Public House
Warm Cheesecake Tart
Cheesecake in a tart crust served warm with choice of chocolate, salted caramel or strawberry glaze or without topping.
Wingwalker Donut Flight
An assortment of hot, deep-fried cake donut holes and three syringes with DIY fillings – Bavarian cream, chocolate custard and Minnesota lingonberry jam.
Blue Ox Burger Bar
Serving build-your-own burgers with assorted condiments; burger baskets; crinkle-cut French fries; tater tots; breakfast sandwiches and more.
Serving the Grilled Sota Sandwich; Joey Marys; coffee slushies; brewed coffee; blueberry lemonade; and mint green lemonade.
Serving Shrimp & Grits Fritters (aged cheddar grits, gulf shrimp, onions and Creole seasoning, deep-fried and served with aioli dipping sauce); gluten-free. Also selling bottles of Cry Baby Craig’s hot sauce.
Serving stuffed cabbage rolls, pierogies in three varieties, Polish sausages and blintzes.
Kora's Cookie Dough
Serving deep-fried chocolate chip cookie dough and five flavors of cookie dough on-a-stick.
Strawberries n' Creme
Serving fresh strawberries with non-dairy whipped topping; and fresh-brewed iced tea with strawberry flavoring.
Thelma's Handmade Ice Cream Sandwiches