Dave Ryan

Dave Ryan

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Slow Cooker Sunday: Crockpot Sausage and Potatoes

Here’s this week’s Slow Cooker Sunday recipe! I’ve changed the way I do it this year and I make this week’s recipe the week before so I can test it out and give you a review.

This was super-easy, just some chopping and measuring! The potatoes and sausage definitely absorb the flavor of the spices and it was probably one of the top 5 slow cooker meals I’ve made.

Prep time: 10 minutes

Cook time: 8 hours

Six servings


16 oz fully cooked sausage sliced into one inch chunks.

2 lbs whole baby potatoes cut in half

2 small yellow onions cut into chunks

1 can diced tomatoes

1 teaspoon salt

1 teaspoon minced garlic

1 teaspoon Italian seasoning

1 cup chicken broth

Put everything in the crockpot. Cover and cook on low for 6-8 hours (I did 7) or cook on high for 3-4 hours until potatoes and onions are tender.


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