Slow Cooker Sunday! Jambalaya! Let's Do This!

This is from a listener named Nick. Met him on Roger's Rescue Ride. I have to say the picture is not of this recipe, so I'll be curious to see how this looks but it sounds awesome. Thanks Nick!

Let me know how it turned out for you! DM me! @daveryankdwb on Instagram!

Slow Cooker Jambalaya

INGREDIENTS

2 chicken breasts skinless, boneless, cut into chunks

1 pound andouille sausage links sliced

1 can diced tomatoes 28 ounces

1 large onion chopped

1 red bell pepper finely chopped

2 stalks celery thinly sliced

2 cups chicken broth

1/2 teaspoon dried thyme

2 teaspoons dried oregano

1 tablespoon Cajun seasoning

1/2 teaspoon cayenne pepper

1 Tablespoon tomato paste

1 cup rice (see note)

1 pound shrimp 13-15 count

INSTRUCTIONS

Add all the ingredients except the shrimp into the slow cooker and stir.

Cook on low for 7-8 hours (high for 3-4 hours). Add the rice in 1 hour before finished.

In the last 15 minutes add in the shrimp.

NOTES

Adding the rice to the slow cooker is optional. You can also just serve over cooked rice.