I made an apple pie with a crumble topping and thought I'd share the recipe. (Heads up, this is for a 9 inch pie!)
Pre-heat oven to 425
CRUST:
- 1 cup 2 T Flour
- 1/2 tsp Salt
- 1/3 cup Mazola Corn Oil
- 2 T COLD water
Mix flour salt, oil together. Add water. Roll between wax paper. Put into pie plate.
APPLE MIXTURE:
- 3/4 cup Sugar
- 1/4 cup Flour
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Ground Cinnamon
- Dash of Salt
- 6 cups thinly sliced pared tart apples (about 6 medium apples)
- 2 T Butter
Mix sugar, flour, nutmeg, cinnamon, and salt. Stir in apples. Turn into pastry-lined pie plate.
CRUMBLE TOPPING:
1 cup flour
1/2 cup firm butter
1/2 cup brown sugar
Mix flour, butter, brown sugar together until crumbly. Put on top of apples in pie plate. Put 3 pieces of aluminum foil (about 3 inches wide) just around the edges of the pie crust to prevent it from burning. Bake for 40 - 50 minutes at 425. The last 10 minutes add another square of aluminum foil on the top to prevent the top from burning!
If you try it, let me know how it turns out! :)