I Made a 3-Ingredient Orange Chicken Last Night!

I'm attempting to make a new recipe once a week so I found this 3-ingredient orange chicken sauce and thought I'd give it a try. It took about an hour to make but it turned out great!  I threw it over rice and garnished with Thyme. 

Sauce Ingredients:

  • 1 Cup BBQ Sauce Sweet Baby Ray's
  • 1 Cup Sweet Orange Marmalade Smucker's
  • 2 TBSP Soy Sauce

Crispy Chicken Ingredients:

  • 3-4 Chicken Breasts We used 3
  • 1 Cup Flour/1 Cup Cornstarch You can use both or either/or
  • 2 Eggs
  • Oil We used vegetable oil

1. In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.

2. Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.

3. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.

4. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it's brown and cooked on the inside.

5. Set the oily pieces on a paper towel and let drain.

6. Add the chicken to the sauce and toss!

7. Eat it on top of white rice and enjoy. I also threw some Thyme on top!

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