There are few things I'll REALLY take the time in the kitchen to make. This one looks a like a little too much work for me, but it's SO pretty! Click here for the full instructions and video...but a little heads up...this is what you'll need to make it:
- 1/4 cup plus 2/3 cup ice-cold water
- 1 cup granulated sugar
- 2/3 cup light corn syrup
- 1/4 teaspoon salt
- 2 packages unflavored gelatin
- 1/4 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
- 10 small truffles
- 1 cup milk chocolate, melted
- Hot chocolate
Special equipment: - Flower cookie cutter
- Small cupcake silicone mold