Cooking with Jenny: Tuna Burgers Recipe

I'll be making these Tuna Burgers on Facebook Live tonight, 7PM!

INGREDIENTS

  • Tuna - 2 cans, packed in water
  • Bread or cracker crumbs - 1/2 cup or so
  • Leafy greens - 1/2 cup or so, chopped + sauteed
  • Garlic - 2 cloves, chopped + sauteed
  • Shallot - 1 clove, chopped, + sauteed
  • Egg
  • Mustard - 2 Tbsp
  • Olive oil - 1 Tbsp + 1 Tbsp
  • Salt & Pepper

DIRECTIONS

Add all of the ingredients into a bowl. Use hands to mix together, just until combined. Form into 3 or 4 patties. Heat 1 tbsp of olive oil in a skillet over medium-high heat. Place the patties in the skillet and cook until golden on each side. Let cool down. Eat as is, add to a salad, or serve on a bun (I prefer mine on a potato bun with some ketchup on top!)

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