Cooking with Jenny: Balsamic Bruschetta Recipe

My boyfriend made this Balsamic Bruschetta for me on Valentine's Day and I liked it so much so I had him teach me how to make it and now I'll teach you on Facebook Live, Wednesday, at 7pm!


  • 8 roma (plum) tomatoes, cored and diced
  • ⅓ cup chopped fresh basil
  • ¼ cup shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 loaf French bread, toasted and sliced


In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Sponsored Content

Sponsored Content

101.3 KDWB · Twin Cities' #1 Hit Music Station
Listen Now on iHeartRadio