Okay this was delicious! Easy to make and filled the house with a wonderful aroma all afternoon!
My only challenge was I must have gotten bad mussels because none of them seemed to have any meat in them. SO make sure you get good quality mussels.
You can use any seafood you like but I used salmon, scallops and shrimp. If you try it with anything else, let me know how you liked it! @daveryankdwb on Insta or daveryan@kdwb.com is my email.