I'll be making these Tuna Burgers on Facebook Live tonight, 7PM!
INGREDIENTS
- Tuna - 2 cans, packed in water
- Bread or cracker crumbs - 1/2 cup or so
- Leafy greens - 1/2 cup or so, chopped + sauteed
- Garlic - 2 cloves, chopped + sauteed
- Shallot - 1 clove, chopped, + sauteed
- Egg
- Mustard - 2 Tbsp
- Olive oil - 1 Tbsp + 1 Tbsp
- Salt & Pepper
DIRECTIONS
Add all of the ingredients into a bowl. Use hands to mix together, just until combined. Form into 3 or 4 patties. Heat 1 tbsp of olive oil in a skillet over medium-high heat. Place the patties in the skillet and cook until golden on each side. Let cool down. Eat as is, add to a salad, or serve on a bun (I prefer mine on a potato bun with some ketchup on top!)
More details.