Dave's Dish of the Day: Chicken Angelo

Thanks to Jennefer for the recipe!

Chicken Angelo

4 whole chicken breasts, boned, skinned and split (may use tenders for smaller pieces)

2 eggs beaten

1 cup italian bread crumbs

4 T. butter melted

8 oz fresh mushrooms, sliced

3/4 lb. muenster cheese, sliced

1 1/2 cup chicken broth

Dip chicken in eggs; coat with bread crumbs. Saute chicken in butter until brown; transfer to 13x9 baking dish. Sprinkle with half the mushrooms; cover with cheese. Sprinkle with remaining mushrooms; pour broth over all. Bake at 350 degrees for 30-35 minutes.

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