Thanks to Leanne for the recipe!!
Package of chicken cutlets or 2 for leftovers
A gallon ziplock bag
Stick of butter Or 2 depending how bad you want to be;)
Lemon juice
Garlic salt
Garlic powder
Onion powder
Salt
Pepper
Lawry’s seasoning
Flour (I use rice flour because my husband is gluten sensitive)
Mix 2 cups flour in the baggie and all seasonings.
Mix it around until mulled together.
Put cutlets in the baggie and coat them
Heat in a frying pan the butter
Put the cutlets in the frying pan until golden brown on both sides
Put cutlets in a baking pan
Take the remaining oil from the butter and cutlets and pour in 3/4 lemon juice in the frying pan.
Bring to a boil and get all the droppings off the sides
Pour over the cutlets and cover with tinfoil, place it in the oven @ 350 for 60 minutes.