Dave's Dish of the Day | Julie's Grandmas Homemade Bread Pudding


18 SLICES OF ANY BREAD            1 1/2 TBSP VANILLA

1 PINT OF HALF AND HALF            3/4 CUP SUGAR

2 1/2 CUPS MILK                     1/4 CUP BROWN SUGAR

3 TBSP BUTTER                     1 LARGE BOX COOK AND SERVE VANILLA PUDDING

6 EGGS                            2 TBSP CINNAMON

BEAT THE MILK, MELTED BUTTER, EGGS, VANILLA, SUGARS, PUDDING. AND CINNAMON 

TOGETHER WELL. SPRAY A 9 X 13 PAN WITH PAM. BREAL UP BREAD IN PIECES AND LAY

IN PAN. POUR MIXTURE OVER BREAD. MAKE SURE BREAD IS FULLY SOAKED IN LIQUID.

SPRINKLE WITH CINNAMON. COVER WITH FOIL LIGHTLY. BAKE AT 350 FOR APPROX 1 HOUR

TAKE THE TINFOIL OFF THE LAST 15 MINUTES OR SO. IT WILL BE DONE WHEN IT IS FIRM AND

NOT RUNNY IN THE MIDDLE. SERVE WARM OR COLD. ENJOY !!!

THIS HAS BEEN A FAVORITE IN OUR FAMILY FOR YEARS !!!

JULIE GONDREAU - MANKATO, MN LOVE YOUR SHOW !!!!


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