Celebrate the 10th Anniversary of the Valley Vine & Harvest Throwdown! Winning chefs and restaurants from the past decade will return to defend their title with incredible mini-entrées paired with fine wine and you get to decide who will be crowned the "Champion of Champions" Top Chef of the Valley.
All funds raised at this event will go towards helping sustain Canvas Health's services to people of all ages struggling with mental illness, substance use, crisis, unstable housing, and trauma.
GRAND CRU VIP EVENT
3:00-3:45 p.m. | Tickets: $75 | 21+
Chef Angela Verrastro of Angelina’s Kitchen and Chef Maggie Wescott of the Rivertown Inn will lead the Grand Cru, a special VIP event before the main festivities where guests will learn chef secrets as a special dish is prepared. *Please note the Grand CRU VIP Event is an exclusive event and only 60 tickets will be available!*
CHAMPION CHEF COMPETITION
4:00-7:00 p.m. | Tickets: $100 | 21+
To celebrate the event’s 10th anniversary, we’ve invited winning chefs and restaurants to compete for the Champion of Champions crown. Guests will enjoy each mini-entrée, paired with fine wine, and choose the winner!
For a full list of Chefs & Restaurants competing, more information about the event and to purchase tickets to the event, click here.